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        2. Traditional hops

          Release time:2022-02-19 15:57    Views

          Traditional hops


          The tradition is to cross hallertau.gold from a female parent to Mittelfruh, a male with the code name 75/15/106m.


          The tradition has a very high quality bitter taste and soft aroma, is resistant to disasters and can produce a good harvest even in lean years. Aroma similar to Hesbrook, but more stable production.


          The traditional aroma is floral and herbal, sometimes with almond, gooseberry, peach and earthy notes. Perfect for lagers, Pilsons, boks, wheat, and German brews.


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          Conventional indicators

          Alpha acid

          4.0-7.0%

          Beta acid

          4.0-5.0%

          The ketone of humulus scandens

          26.0-29.0%

          The total oil

          1.0-1.4ml/100g

          The aroma components

          myrcene

          20.0-25.0%

          Humulus scandens ene

          45.0-55.0%

          caryophyllene

          10.0-15.0%

          Fanny ene

          <1.0%

          Other indicators

          Polyphenols w/w

          4.3%

                       Fulvic phenol w/w

          _

                                 0.41%

          _

          In alcohol

          7mg/100g


          _